![]() ![]() Smoked fish: Oaky character complements the smoky fish, whereas ripe, round fruit can provide a pleasing fresh contrast. Food Matchingįatty meat: The weight and richness of the wine matches the character of the meat.Ĭreamy sauces: The creamy fatness of the wine's texture matches the fat and creaminess of the sauce. White Wine Chardonnay Sauvignon Blanc Pinot Grigio Riesling Moscato Shop All Deals Deals & Savings View the latest deals & save Limited-Time Specials Don't miss your chance to stock up for less. Flavors and aromas of summer fruits, mint, and vanilla blend together in harmony for an outstanding result. Savvatiano A Greek specialty, Savvatiano is a white rich in taste and smell but is one of the white wines low in acid. the terre alte from felluga, a blend of friulano, pinot bianco and sauvignon, is as distinctive and as stylistic a white as you will find from anywhere, but so too is the fiorduva from marisa. It’s one of the best-known and most-loved wines in the world. Marsanne and Roussanne are blended together for the white wines of the Northern Rhone. Its primary flavors often include gooseberry, grapefruit, passion fruit, and white peach. Best served cold, Sauvignon Blanc has high acidity and a relatively low concentration of tannin. There are many different types of white wine, and not all of them are dry. While Sauvignon Blanc tends to be sweeter than other white wines, it can also be crisp or dry. Expect to find rich, bready, yeasty complexity in white wines that have undergone this process. Dry white wine is a type of wine that contains little or no residual sugar (sweetness). Sometimes winemakers choose to leave these lees in the maturing wine for a while rather than filtering them straight out, and will give them a good stir to really get the flavours going. Chardonnay - A native of Burgundy, this variety is widely. The lees are dead yeast cells that are leftover from fermentation. White Bukettraube - Developed in Germany, produces quality wines with a distinctive Muscat bouquet. This results in a creamier, softer texture with less citrus acidity and more buttery, nutty flavours. Malolactic fermentationĪ second fermentation where malic acid is converted to softer, lactic acids. Flavour-wise, you might find vanilla, coconut notes from American oak whereas French oak gives more smoky, toasty aromas, Because oak is porous, controlled extra oxygen exposure can add more texture and complexity. ![]() View our White Rioja Wines What makes a wine full-bodied and rich? OakĪgeing a wine in oak can have various effects on a wine. Where you'll find it: Throughout the Rioja region in Spain.įood: A tapas feast or a good ham and cheese platter.ĭrink it here: Bring a bottle to your next tapas night for anyone that doesn't like sherry.
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